Vidalia Onion Casserole II |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
I made this over the week-end and it was delicious. Ingredients:
8 large vidalia onions, peeled and sliced |
1 (16 ounce) package buttery crackers (ritz or store brand) |
1 lb roll of pork sausage, cooked and crumbled |
1 (10 1/4 ounce) can condensed cream of mushroom soup |
1/2 cup water |
1 teaspoon seasoning salt |
1 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 400°F.
2. Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
3. Mix soup, water and seasoned salt.
4. Spread over onions, crackers & sausage.
5. Sprinkle with cheddar cheese.
6. Bake for 1 hour.
|
|