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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
6 large sweet onions, sliced (about 12 cups) |
1/2 cup unsalted butter, cubed |
2 cups butter flavored crackers, crushed |
1 cup parmesan cheese, shredded |
1/2 cup cheddar cheese, shredded |
1/4 cup romano cheese, shredded |
Directions:
1. Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
2. In a large skillet, saute onions in butter until tender & liquid has evaporated.
3. Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
4. Bake for 20-25 minutes or until golden brown.
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