Vidalia Onion And Swiss Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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With vidalia's in season, they are always on our table in one form or another Ingredients:
3 cups vidalia onions, roughly chopped |
2 tsp butter |
2 tsp flour |
1 cup chicken broth |
1 (5 1/2 ounce) can evaporated milk |
1/2 tsp salt |
1/2 tsp pepper |
1 cup swiss cheese, grated |
1 cup cracker crumbs |
butter to dot on top of casserole |
Directions:
1. Preheat oven to 375
2. Boil onion chunks for 15 to 20 minutes
3. Drain and rinse
4. Melt butter in a saucepan
5. Stir in flour, broth and milk, stirring constantly until thickened
6. Add onions, salt and pepper
7. Put mixture in a 1 1/2-quart casserole dish
8. Top with cheese, then cracker crumbs
9. Dot with butter
10. Bake for 30 minutes
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