Vidalia Onion and Lump Blue Crab Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup white wine vinegar |
1/4 cup sugar |
pinch salt |
pinch pepper |
1 medium vidalia or other sweet onion, thinly sliced |
1 medium cucumber, peeled. seeded and thinly sliced |
1 medium tomato, diced |
1 medium yellow tomato, diced |
1 pound fresh lump blue crabmeat, picked clean of shells |
1/4 cup virgin olive oil |
4 green onions, thinly sliced |
4 large basil leaves, chopped |
lettuce, for serving, optional |
Directions:
1. In a large bowl, whisk together the vinegar, sugar, salt, and pepper. Add the Vidalia onion and cucumber. Marinate for 1 to 2 hours at room temperature.
2. To the bowl, add the tomatoes, crabmeat, olive oil, green onions, and basil. Toss gently. Serve on a bed of lettuce or drain slightly and serve naked .
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