Vidalia Onion And Ham Bruschetta |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This can be used as an appetizer or as a cold sandwich filling in a hollowed-out roll or pita. It is super easy and low fat. Ingredients:
4 ounces sliced low-fat ham, cut into 1-inch pieces about 1 cup |
1 vidalia onion, chopped, should have about 1 cup |
1 cup chopped plum tomatoes |
2 tablespoons reduced-fat mayonnaise |
1 tablespoon yellow or dijon mustard |
8 large slices of thick italian bread, toastd |
Directions:
1. Pre-heat oven to 400°.
2. In a bowl, combine ham, vidalia onion, tomatoes, mayonnaise and mustard.
3. Arrange bread on a large baking sheet.
4. Top with ham mixture.
5. Bake until heated through, about 10-15 minutes.
6. Serve at room temperature.
7. Again, this can be served cold in hollowed-out roll or in pita bread.
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