Vidalia Onion and Granny Smith Apple Chutney |
|
 |
Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 8 |
|
Ingredients:
3 granny smith apples, peeled, cored, and small dice (6 cups) |
2 vidalia or other sweet onion, medium dice (3 cups) |
2 cups sultana raisins |
1 teaspoon minced ginger |
1/2 cup sugar |
1 cup apple cider |
1/2 cup cider vinegar |
1 cinnamon stick |
3 cloves |
1 bay leaf |
1/2 teaspoons salt |
1/4 teaspoon ground white pepper |
Directions:
1. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.
|
|