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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fifth recipe using the Jumbo Vidalia onions. Ingredients:
2 cups vidalia sweet onions, chopped |
1 lb ground beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup cheese, shredded |
1 cup milk |
1/2 cup bisquick |
3 eggs |
Directions:
1. Brown the ground beef and Vidalias and drain off excess liquid.
2. Stir in salt and pepper then place beef and Vidalias in bottom of greased 9-inch pan. Sprinkle with cheese.
3. Combine milk, Bisquick and eggs and beat until smooth. Pour over meat, Vidalias and cheese.
4. Bake at 350 degrees for 30 minutes.
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