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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I found this in a grocery flyer. Haven't tried it yet. Ingredients:
1 1/2 lbs zucchini |
4 vidalia sweet onions |
2 cups crushed saltine crackers |
6 mushrooms, sliced |
1 egg, beaten |
2 tablespoons butter |
1/4 teaspoon fresh ground pepper |
1/4 teaspoon salt |
1/4 teaspoon oregano (optional) |
1/2 cup grated cheddar cheese |
Directions:
1. Wash and cut zucchini and onions in 1/4 inch slices.
2. Place in medium sized saucepan.
3. Add water to cover and bring to a boil over medium high heat.
4. Boil until tender; drain.
5. Combine remaining ingredients except cheese.
6. Add to zucchini onion mixture.
7. Mix until well blended.
8. Pour into a greased 8 inch casserole.
9. Top with cheese.
10. Bake at 350F for 30 minutes or until hot, bubbly and lightly browned.
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