Victory's Kosher Style Pickles Made Easy |
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Prep Time: 60 Minutes Cook Time: 5700 Minutes |
Ready In: 5760 Minutes Servings: 4 |
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These will be the best kosher-style pickles you will ever eat-much much better then store bought kosher pickles and a lot cheaper, Ingredients:
3 -4 lbs cucumbers, enough to fill ice cream pail |
18 tablespoons kosher salt |
7 cups boiling water |
4 tablespoons sugar |
2 teaspoons accent seasoning |
12 garlic cloves, crushed |
1 cup white vinegar |
6 cups cold water |
4 teaspoons dried red pepper flakes |
4 tablespoons black peppercorns |
3 whole bay leaves |
4 tablespoons pickling spices |
1 large onion, cut into rings |
Directions:
1. Wash cucumbers cut into pickle spears enough to fill ice cream pail with the onion rings.
2. Add 18 tablespoons kosher salt to boiling water; stir to dissolve.
3. Pour hot salt water over cucumbers and onions; cover and let soak for 1 hour.
4. Drain salt water but do not rinse cucumbers.
5. Add the dry ingredients; mix well.
6. Then add the cup of white vinegar.
7. Then add cold water; mix well.
8. Put pickles in fridge. Don't eat till 3 or 4 days-trust me it is well worth the wait-the longer they sit the better they taste.
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