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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 30 |
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A very good tasting moist cherry bar. Try it you will like it. Ingredients:
1 3/4 cups sugar |
1 cup butter |
4 eggs |
1 teaspoon vanilla |
3 cups flour |
1 1/2 teaspoons baking powder |
1 (21 ounce) can cherry pie filling |
Directions:
1. Cream butter and sugar and eggs one at a time and beat well.
2. Add flour and baking powder and vanilla. Stir until nice and smooth.
3. Put 2/3 of mixture in a well greased 11x17-inch roll pan. Spread filling over this mixture.
4. Drop spoonfuls of remaining dough mixture over the filling.
5. Bake at 350°F for 40-45 minutes. Sprinkle with powdered sugar when cooled.
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