Victoryred Salsa

Prep Time: 30 Minutes

Cook Time: 120 Minutes

Ready In: 150 Minutes

Servings: 30

nothing tastes as good as homemade salsa this is a very good salsa try it and see for yourself enjoy

Ingredients:

4 (29 ounce) cans tomato puree

2 (29 ounce) cans water (tomato puree cans)

2 big sweet onions, diced

4 green bell peppers, diced

4 jalapeno peppers, finely diced

6 stalks celery & leaves

8 tablespoons vinegar

1 teaspoon salt

1 teaspoon pepper

8 teaspoons minced garlic

1 tablespoon dill weed

2 tablespoons cilantro

1/4 cup fresh parsley

8 tablespoons sugar

1 (16 ounce) can diced tomatoes

1 (16 ounce) can sweet corn, drained

1 teaspoon cumin

1 teaspoon emeril's original essence

Directions:

1. add all ingredients to large stock pot mix well put on medium heat 1 hour till a good boil STIRING OFTEN.
2. then simmer 1 to 2 hours till thick and vegetables are tender.
3. then allow to cool then put in air tight jars put in fridge keeps very well.

By RecipeOfHealth.com