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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Extremely filling, very healthy, and easy to make. The turkey can be ommitted for vegetarians. Perfect for a weekend spent reading by the fire, and relaxing with the style section of the paper. Ingredients:
1 -2 lb lean ground turkey |
1 white onion |
2 medium tomatoes |
2 (12 ounce) cans tomato sauce (to thicken) |
1 (12 ounce) can pinto beans |
1 (12 ounce) can kidney beans |
1 (12 ounce) can corn |
1 (6 ounce) can of chopped green chilies |
1 (1 1/4 ounce) packet taco seasoning |
1 ounce ranch dressing mix |
Directions:
1. Brown ground turkey with chopped onion in skillet, set aside.
2. In your stockpot, add all cans without draining (DO NOT DRAIN).
3. Slice and add tomatoes.
4. Add taco seasoning and ranch dressing mix, mixing well.
5. Add ground turkey and onion (previously set aside).
6. Simmer for at least 15 minutes.
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