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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an old favorite of my mother's, similar to Chinese sweet corn soup. Ingredients:
1 (16 ounce) can creamed corn |
1 (16 ounce) can sweet corn |
200 g pasta |
4 eggs |
1 teaspoon chicken stock powder |
1 quart water |
Directions:
1. Boil water.
2. Dissolve chicken stock in boiling water.
3. Put cream corn and sweet corn in stock and stir thoroughly.
4. Add pasta and cook for 7 minutes.
5. Crack eggs into a cup and stir thoroughly.
6. Slowly pour eggs into soup while stirring.
7. Serve.
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