Victorian House Breakfast Hash Browns Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious. Ingredients:
3 tablespoons oil |
2 lbs frozen hash brown potatoes |
1 onion, chopped |
1 green pepper, chopped |
1 red pepper, chopped |
2 cups cubed ham |
10 eggs, beaten |
salt & pepper, to taste |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Heat oil in large skillet.
2. Add hash browns, onion, and bell peppers.
3. Cook until potatoes begin to brown.
4. Spray 9 x 13 baking dish with Pam.
5. Spread potato mixture in pan.
6. Top with ham.
7. Pour beaten eggs over all and season to taste with salt and pepper.
8. Gently stir to coat all ingredients with eggs.
9. Sprinkle with cheese.
10. Refrigerate overnight.
11. Bake uncovered at 375 degrees for 35 minutes.
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