Vicky's Chocolate Chip Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Another great recipe from one of the cousins. Great recipe for the summer when you're craving cheesecake but don't want to heat up the house with the oven. Ingredients:
1 (8 ounce) cream cheese |
1/3 cup sugar |
1 cup sour cream (not lowfat) |
2 teaspoons vanilla |
1 (8 ounce) cool whip |
1 cup miniature chocolate chip |
1 graham cracker crust |
Directions:
1. Cream together cream cheese, sugar,sour cream and vanilla.
2. Fold in Cool Whip and add chocolate chips.
3. Pour into graham cracker crust.
4. Chill 2 - 4 hours.
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