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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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My aunt dreamed up this yummy casserole. i love cheese and potatoes. the crackers add just enough crunch. Ingredients:
2 lbs frozen hash browns |
1/2 cup chopped onion |
2 cups sour cream |
1/2 cup butter |
2 (8 ounce) cans cream of chicken soup or 2 (8 ounce) cans cream of celery soup |
2 cups shredded cheddar cheese |
salt |
pepper |
ritz cracker, crushed |
Directions:
1. MIX ALL INGREDIENTS TOGETHER, SAVING ABOUT 1/4 CUP OF CHEESE.
2. POUR INTO 9 X 13 DISH.
3. TOP WITH REMAINING CHEESE AND CRUSHED RITZ CRACKERS, IF DESIRED.
4. BAKE AT 350 DEGREES FOR 1 HOUR.
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