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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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The biggest sellers at our Reach-For-The-Top bakesales in high school! They have a different (and vulgar) name in our circle, but I changed it for posting! Finally pried the recipe from Vicki's hands when I graduated! Read more ! Ingredients:
2 c white sugar |
1/2 c milk |
1/2 c shortening |
1 tsp vanilla |
3 c rolled oats (not instant) |
1 c sweetened shredded coconut |
pinch salt |
1/3 cup cocoa powder |
Directions:
1. Boil the first 3 ingredients.
2. Remove from heat, add vanilla and bring to a boil again.
3. Remove from heat and add the oatmeal, coconut, salt and cocoa powder.
4. Mix quickly and thoroughly.
5. Drop heaps onto wax-paper lined sheets, chill completely.
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