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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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This was in Libby's old cook book. Ingredients:
1 1/2 cups sifted flour |
1 1/4 cups oatmeal |
1 1/2 cups brown sugar |
3/4 cup melted butter |
1 teaspoon cinnamon |
4 cups rhubarb |
1 cup sugar |
1 teaspoon vanilla |
2 tablespoons cornstarch |
1 cup water |
red food coloring |
Directions:
1. Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly.
2. Press 1/2 of the mixture into a greased 9x13 pan.
3. Cover with rhubarb.
4. Combine remaining ingredients in saucepan; cook until thick and clear.
5. Pour cooked mixture over rhubarb.
6. Top with remaining crumb mixture.
7. Bake for 1 hour at 350 degrees Fahrenheit.
8. Serve with cream.
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