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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I really enjoy this before our grilled salmon in the summer. Ingredients:
3 medium sized leeks, thoroughly cleaned and sliced (white part only) |
1 medium sweet onion, peeled and thinly sliced |
2 tbs. butter |
4 medium potatoes, peeled and thinly sliced |
4 cups chicken stock (i like kitchen basic, in the box) |
1 or 2 cups heavy cream |
salt and white pepper, to taste |
chopped chives |
Directions:
1. Saute leeks and onion in the butter; add the potatoes and chicken stock. Simmer, covered, for about 15 minutes, or til tender. Put through a sieve, blend in your blender or process in your food processor til smooth. Add cream, to your taste, and seasonings. Chill thoroughly. Serve sprinkled with chives.
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