Vggiegirl's Low-Carb Cream of Cauliflower-Dill Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Craving a potato soup, I opted for (low-carb) cauliflower instead. I made this last night on a whim and it was GREAT! Makes 3 servings For Vegan option use only Vegetable Broth. Ingredients:
1 head cauliflower, chopped into chunks |
chicken broth (i used 2tsp of country life powder, i would think that just regular veg broth would work as well) |
dill (fresh is best, if using dried 1-1 1/2tsp) |
rice milk or soymilk, added at the end |
pepper |
Directions:
1. Wash and chop the cauliflower.
2. Put into a pot, and JUST cover with water.
3. Add broth powder, cube, etc.
4. Simmer until tender.
5. Transfer to blender in batches (I think it took me 4 batches to puree all of it) Return to pot.
6. add milk until you reach your desired consistency.
7. Also add Dill at this time.
8. Simmer this for a bit longer and enjoy!
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