Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
|
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time. Ingredients:
8 ounces cream cheese, philly of course, room temperature |
4 tablespoons fig jam (use more or less but 4 worked for me) |
1/4 cup walnuts, toasted and sliced |
1/2 cup mayonnaise (optional) |
4 cups lettuce (optional) |
1/2 small red onion, thinly sliced (optional) |
Directions:
1. Mix cream cheese and jam together and refrigerate for at least two hours.
2. Sprinkle nuts on top.
3. Serve as a spread/dip with sliced pears, apples, assorted crackers.
4. FOR SALAD:.
5. mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
|
|