Very Versatile Venison Stew |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea. Ingredients:
1 lb ground venison or 1 lb ground beef or 1 lb ground buffalo meat |
2 large onions, diced |
3 cups potatoes, diced |
1 tablespoon fresh parsley or 1 tablespoon dried parsley |
salt and pepper |
1 -2 bouillon cube |
water, enough to cover by 1 inch |
1 (10 3/4 ounce) can condensed tomato soup |
Directions:
1. Crumble meat into 4 quart stock pot.
2. Add remaining ingredients, except the soup.
3. Simmer until potatoes are fork tender.
4. Add tomato soup.
5. Stir until soup is dissolved.
6. Serve hot.
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