Very Veggie Spaghetti Sauce |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 14 |
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Like your veggies? ...then this one's for you! Ingredients:
3 tablespoons olive oil |
3/4 cup zucchini, cubed |
3/4 cup mushroom, diced |
1 stalk celery, chopped |
1 medium onion, chopped |
1/2 red pepper, diced |
4 garlic cloves, chopped |
2 1/2 cups fresh roma tomatoes, diced |
1 (8 ounce) can tomato paste |
3/4 cup red wine (not cooking) |
1/2-1 cup chicken or 1/2-1 cup vegetable broth |
1 teaspoon fresh rosemary |
1 teaspoon fresh basil |
1 teaspoon fresh oregano |
2 tablespoons lemon peel (optional) |
Directions:
1. Saute' garlic in olive oil; add zucchini, mushrooms, celery and onion until lightly coloured.
2. Add remaining ingredients. Simmer all together, covered for 2 hours.
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