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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I love this because you can substitue almost any veggies you want, and it's a good way to get kids to eat veggies too! My favorites are eggplant, zuccini, yellow squash, mushrooms, pepper, and carrots. Broccoli and cauliflower also work great! Ingredients:
spaghetti |
1 small eggplant, cubed |
1 zucchini, sliced into 1/2circles |
1/2 cup shredded carrot |
1 cup mushroom |
1 (20 ounce) jar pasta sauce (i love the kind with green and black olives!!) |
olive oil |
Directions:
1. Heat oi in a skillet and add veggies. saute until they start to get tender.
2. add pasta sauce.
3. reduce heat and cover, simmer 1 hour, stirring occasionally.
4. cook pasta according to package, serve with sauce!
5. **Sometimes I like to brown THIN pork chops (or chicken) first and then throw that in too. It will finish cooking in the sauce and pull apart very easily**.
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