Very Veggie Sorta Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great way to use that left over chicken & get your veggies in. Ingredients:
3 ounces cooked chicken breasts |
1/4 small red onion, chopped |
1 stalk celery, chopped |
1 cup coleslaw mix |
2 tablespoons sunflower seeds, salted preferred |
1/2 cup light cheddar cheese, shredded |
1 hard-boiled egg, chopped |
1 egg white, chopped |
2 teaspoons splenda sugar substitute (or to taste ) |
1/2 cup fat-free mayonnaise |
1/2 cup fat free sour cream |
2 teaspoons cider vinegar |
Directions:
1. Shred or chop the chicken into small sized chunks.
2. Add chopped onion, celery, cole slaw,sunflower seeds,cheddar cheese and eggs, mix well.
3. Add mayo & sour cream, tossing well. Add the Splenda & vinegar, again toss well.
4. Serve as is or load a tomato or roll in a tortilla.
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