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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 7 minutes; Cook: 6 minutes. Vary the veggie toppings with whatever you happen to have on hand. Zucchini, yellow squash, cucumbers, and onions are all good options. Ingredients:
4 (2.8-ounce) frozen meatless soy protein burgers |
8 thinly sliced green bell pepper rings |
1/2 cup alfalfa sprouts |
4 lettuce leaves |
4 (1/4-inch) slices tomato |
4 (2.8-ounce) whole grain hamburger buns |
1/4 cup light ranch dressing |
Directions:
1. Cook burgers in a nonstick skillet according to package directions.
2. Place 2 bell pepper rings, 2 tablespoons sprouts, 1 lettuce leaf, and 1 tomato slice on bottom half of each hamburger bun. Top with 1 burger; drizzle each with 1 tablespoon dressing. Cover with top halves of buns. Serve immediately.
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