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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is my easy, delicious frosting recipe for sugar cookie cut-outs. I use vanilla bean paste for an intense vanilla flavor and because I love to see the specks of vanilla beans throughout. If you cannot find vanilla bean paste, you may substitute with 2 tsp. vanilla extract. The frosting turns out smooth and creamy and sets up nicely. Ingredients:
2 -2 1/2 cups powdered sugar |
3 tablespoons butter, melted |
1/4 cup milk |
1 teaspoon vanilla bean paste |
food coloring (optional) |
Directions:
1. In a medium mixing bowl, add powdered sugar, butter, milk and vanilla bean paste.
2. With a spoon, stir ingredients together until moistened. Form a well in the center of the mixture and add food coloring if desired.
3. With a hand-held electric mixer, beat on high for two minutes or until smooth and creamy. If a stiffer frosting is desired, add a little more powdered sugar at a time until desired consistency is reached. For a thinner frosting, use less powdered sugar or add a little more milk at a time until desired consistency.
4. Spread frosting onto cooled cookies. Allow frosted cookies to sit at room temperature for 30-45 minutes in order for frosting to become firm enough to pack cookies away in an air-tight container. Be sure to place a sheet of wax paper between each layer of cookies to prevent them from sticking together.
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