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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 32 |
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I love lemon bars. I have not tried these yet. I have kept it in my file forever. This look like it makes a thick filling. Let me know if anyone makes it. Ingredients:
2 1/4 c sifted flour |
1/2 c sifted powdered sugar |
1 c cup butter |
8 eggs |
3 1/2 c granulated sugar |
1 c lemon juice |
4 ts lemon zest; grated |
1 ts baking powder |
1 tb unsifted flour |
Directions:
1. Crust:
2. Sift together sifted flour and powdered sugar.
3. Cut in butter until mixture resembles crumbs.
4. Pat in bottom of 13x9 baking pan.
5. Bake at 350 degrees F. until golden brown.
6. Filling:
7. Beat eggs with granulated sugar and stir in lemon juice, zest,
8. baking powder and unsifted flour.
9. Mix well.
10. Pour over crust. Bake at 350~ 45 minutes.
11. Cut into 32 (1-1/2x2 ) bars.
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