Very Tasty Chickpea Salad |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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This is a very light and yummy salad. I usually eat this salad daily as it's filling and low calorie .. ENJOY:) Ingredients:
2 cups chickpeas |
1 onion, finely chopped |
3 garlic cloves, chopped |
4 tablespoons olive oil |
2 lemons, juice of |
3 tablespoons vinegar |
1 teaspoon cumin |
1 pinch salt |
Directions:
1. Soak the chickpeas (if they are not canned) in water for 12 hours. If you use canned garbanzo beans then skip this step and step 2 as here in Egypt we buy raw chickpeas.
2. Boil the chickpeas in hot water till totally cooked; drain and set aside till it cools down.
3. In a big bowl, mix the olive oil, vinegar, cumin, salt and lemon; mix very well.
4. Add the chopped onion and garlic; mix thoroughly and set aside for 20 minutes.
5. Add the chickpeas; mix well and enjoy :).
6. Bon Appetit.
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