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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I don't remember where I got this recipe, but this is such an easy recipe to make and it tastes good too Ingredients:
10 refrigerated biscuits |
orange juice |
10 sugar cubes |
Directions:
1. Butter a 9 inch cake pan. 2. Place biscuits in pan, not touching each other. 3. Dip 1 cube of sugar in orange juice, quickly pushing into center of each biscuit. 4. Bake according to direction. |
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