Very Slow Cooking Red Beans and Rice |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 10 |
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Great for those long days at work or Christmas e home and dinner is ready. Ingredients:
1 lb dried red beans |
water |
1 lb cajun kielbasa |
2 teaspoons salt |
1 teaspoon pepper |
4 cups water |
6 ounces tomato paste |
8 ounces tomato sauce |
5 garlic cloves, minced |
cajun seasoning, to taste |
Directions:
1. Soak beans overnight. Drain and discard water.
2. Mix together all ingredients in slow cooker.
3. Cover. Cook on low 10-12 hours, or until beans are soft.
4. Serve over rice.
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