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Prep Time: 7 Minutes Cook Time: 6 Minutes |
Ready In: 13 Minutes Servings: 32 |
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This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat. Ingredients:
1 (6 ounce) can tuna |
1/4 cup fine breadcrumbs |
2 tablespoons mayonnaise |
1/2 tablespoon old bay seasoning (season how you like this is just what i use.) |
1 dash pepper |
2 tablespoons frying oil |
Directions:
1. Mix everything except the oil in a bowl.
2. Make sure you taste the mix to make sure you like it and it's seasoned right.
3. Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
4. Put the patties in freezer.
5. Heat oil in skillet
6. When oil is hot take patties out and place in frying pan.
7. Fry for 3 minutes on each side.
8. Goes nicely with a salad =) Enjoy.
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