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Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. Ingredients:
8 cups spelt flour |
1/2 cup sesame seeds |
1/2 teaspoon salt, or to taste |
1 tablespoon blackstrap molasses |
2 teaspoons baking soda |
4 1/4 cups milk |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
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