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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This was given to me by a friend. It is simple and easy. However, when she gave it to me, she said to use sweetened condensed milk, not evaporated. WRONG!!!!! Always use evaporated NOT the other kind! It's simple easy and quick. Just what is needed after a long day of work or Christmas shopping Ingredients:
3 lbs potatoes |
3/4 lb carrot |
1/2 cup butter or 1/2 cup margarine |
1 (12 ounce) can evaporated milk |
salt and pepper |
onion powder |
1 tablespoon parsley flakes |
2 tablespoons flour or 2 tablespoons cornstarch |
Directions:
1. Boil potatoes and carrots together.
2. DO NOT DRAIN.
3. Mix flour or cornstarch with 1/4 cup of the cooking water. When mixed, put back in with the potatoes and carrots.
4. Add the evaporated milk and the stick of butter. Simmer till thickened. Add salt, pepper, onion powder to taste, then add the parsley flakes. Let simmer for another minute or so.
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