Very Simple Blueberry Muffins |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb. Ingredients:
1 1/2 cups flour |
1/2 cup sugar |
1 teaspoon salt |
2 teaspoons baking powder |
3/4 cup soymilk |
1/4 cup oil |
1 cup frozen blueberries |
Directions:
1. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
2. Gently fold in blueberries.
3. Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.
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