Very Rich Very Good Banana Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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VERY RICH VERY GOOD BANANA PUDDING This recipe came from my Aunt Lois’s collection that I inherited when I inherited the family collection in 1980. Tried and true, a family favorite especially at holiday time. Read more . I have fond memories of eating this when I was a child living in Dayton, Ohio in the 1960’s Ingredients:
1 can sweetened condensed milk |
1-1/2 cups cold milk |
4 ounce package instant vanilla pudding |
2 cups frozen whipped topping thawed |
1 box vanilla wafers |
3 bananas sliced |
Directions:
1. Mix sweetened condensed milk with milk then add pudding mix and beat well.
2. Chill in refrigerator for 5 minutes then fold in whipped topping.
3. Spoon 1 cup pudding in bottom of serving dish.
4. Top with 1/3 of each of the bananas, wafers and pudding.
5. Repeat layering twice ending with pudding then top with vanilla wafers.
6. Chill thoroughly and keep refrigerated.
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