Very Quick Asian Broth With Tofu and Vegetables |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very simple, quick and easy! Ingredients:
4 cups chicken stock |
1 teaspoon chopped ginger |
1 teaspoon chopped garlic |
200 g diced firm tofu |
1 bunch sliced bok choy |
200 g cooked egg noodles (as per directions) |
1 teaspoon soy sauce |
Directions:
1. Bring chicken stock to boil.
2. Add ginger and garlic, tofu, bok choy, noodles.
3. Heat through.
4. Add a dash of the soy sauce to taste.
5. You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.
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