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Prep Time: 1 Minutes Cook Time: 16 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is one delicious,inexpensive meal of fish. It's kind of like the generic of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time. Ingredients:
1 lb pollock fillet, thawed |
breadcrumbs, for topping |
lemon juice, for topping |
butter, for topping |
paprika, for topping |
Directions:
1. Make 3 slits with knife into fish fillet.
2. Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
3. Broil fillet for 7-8 minutes.
4. Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
5. Serve with browned butter; french fries or rice, and cole slaw.
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