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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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I was feeling nostalgic for my Aunt Dawn's granola. She passed just after Thanksgiving. Ingredients:
3 cups old fashioned oats (not instant) |
3/4 cup coarsely chopped walnuts |
3/4 cup coarsely chopped almonds |
3/4 cup coarsley chopped pecans |
1/4 cup sunflower seeds |
1/2 cup pure maple syrup |
2 - 3 tbs raw honey |
1 tsp vanilla |
1/2 tsp cinnamon |
1/2 tsp sea salt or kosher salt |
1/2 to 3/4 cup dried blueberries (or cherries, cranberries, raisins.... or a comination of any or all) |
Directions:
1. Preheat oven to 300 degrees.
2. In a large bowl, combine oats, nuts, seeds, cinnamon, salt and berries.
3. Combine syrup, honey and vanilla. Pour over oats and nuts, and combine well.
4. Spread mixture out on a cookie sheet that has either been sprayed generously with Pam or covered with parchment paper or a silpat.
5. Bake for 30 minutes.
6. Remove from oven and let cool for at least 5 minutes.
7. Gently break apart and store in an airtight container.
8. Serving size is about 1/2 cup.
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