Very Low Carb Lemon Soy Glaze |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 2 |
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I am on a very low carb diet and wanted a sauce to top some salmon that I pan seared in some butter. This sweet sauce hit the spot! I will try it on shrimp and veggies next. Ingredients:
1 g true lemon crystals |
2 (1 g) packets splenda sugar substitute |
1/2 teaspoon ginger powder |
3 tablespoons soy sauce |
1 tablespoon butter |
Directions:
1. Mix the 1st 4 ingredients in a small microwave dish.
2. Microwave for 30 seconds, stir, then heat for 20 more seconds.
3. Add butter and whisk for a minute until emmulsified.
4. Serve drizzled on prepared seafood.
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