Very Low Cal Angel Cake ^^ |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
The perfect dessert...202 cals for 1/4 of that marvelous cake :) can we -really- ask for more? Ingredients:
1/4 cup brown sugar |
3 tbs splenda |
6 egg whites |
1/2 cup all-purpose flour |
1 teaspoon cream of tartar |
4 tablespoons vanilla extract |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 325 degrees.
2. In a medium bowl mix together flour and baking powder.
3. In a large bowl beat eggwhites until they become frothy.
4. Add cream of tartar to eggwhites and beat until stiff peaks form.
5. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
6. Add vanilla to the egg white mixture.
7. With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
8. When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.
|
|