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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few! Ingredients:
2 cups flour |
2 cups milk |
2 eggs |
1/4 cup oil |
4 tablespoons baking powder (or 1/4 cup) |
1 teaspoon salt |
Directions:
1. Mix all ingredients very well and fry on a hot griddle or frying pan which has been lightly greased.
2. You can make 8 large (6 diameter) pancakes by dropping by 1/2 cupfulls or 16 smaller pancakes by dropping by 1/4 cupfulls.
3. I have success by cooking them on medium-low heat and flipping when they look dry around the edges.
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