 |
Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
I usually can't stomach breakfast, but this is so good I'm actually excited to eat this in the mornings! *I'm not sure of the servings though, so I just put 10. Ingredients:
1 cup rolled oats |
1 cup coconut |
1 cup dried currant |
70 g almonds |
70 g nuts |
Directions:
1. 1. Mix all together in a large bowl. 2. 2. Bake in oven on low heat until its golden brown or to your taste. 3. 3. Have in a bowl with milk and or honey, or just on its own. 4. Enjoy. |
|