 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
These do not rise a lot but are so easy and so lemonie. I got this from a small cook book from The Stevens Crawford Heritage House in Oregon City, OR. The book was put out by the Clackamas County Historical Society.a Ingredients:
1 (16 ounce) package angel food cake mix (1-step or 2-step) or 1 lemon custard angel food cake mix, dry |
1 (22 ounce) can lemon pie filling |
powdered sugar, glaze or icing (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Place cake mix in bowl and add lemon piefilling; stir until well mixed.
3. Pour into a greased and floured 10 by 13 inch cake pan.
4. Bake approximately 20 to 25 minutes or until cake springs back when pressed.
5. Cool slightly and frost with powdered sugar glaze.
|
|