Very Easy Golden Apples Brown Sugar Butter Wrapped... |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Enticing pastry wrapped apples, served on a BED of whipped cream, and sprinkled with brown sugar. Beautiful presentation, delicious! The compliments on this one will be loud and clear Ingredients:
6 golden delicious apples (small) |
1/2 cup brown sugar + plus 6 tablespoons for later |
1/4 teaspoon cinnamon |
1/3 cup golden raisins (can use dark) |
4 tablespoons butter, cut into six pieces |
8 ounces puff pastry, rolled thin |
1 egg beaten with 1 teaspoon of water for egg wash |
whipped cream, (may use heavy cream to drizzle) |
these are very easy to make |
Directions:
1. Preheat oven 375 degrees
2. Cover baking sheet with parchment paper
3. Peel apples
4. Core the apples, going almost to bottom, not all the way through
5. In small bowl, combine 1/4 cup brown sugar, cinnamon, raisins
6. Fill center of each apple with mixture
7. Top each apple with butter
8. Roll out puff pastry on lightly floured surface
9. Cut into 6-inch squares, (large enough to enclose apple)
10. Arrange apple in center of square
11. Brush edges of pastry with water
12. Fold pastry up around each apple, enclosing, sealing edge
13. Pinch pastry together at very top, seal, leaving a bit sticking up
14. Brush pastry with egg wash
15. Arrange enclosed apples on cooking sheet
16. Bake 40-45 minutes or until pastry is golden brown
17. When serving, place baked apples in individaul bowl, placing each apple on a BED of whipped cream, sprinkle with more brown sugar
18. THIS WILL GET RAVE REVIEWS, IT SPEAKS FOR ITSELF!! YUM
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