So good over fresh fruit, or a fruit tart. Many uses!
Ingredients:
2 tablespoons brown sugar
1 dash salt
1 cup sour cream
1/2 cup whipping cream
Directions:
1. In small bowl, sprinkle sugar and salt over sour cream. 2. Let stand 2 minutes. 3. Gently fold in cream 1 TBS at a time, until thoroughly blended. 4. Cover and refrigerate.
