Very Easy Chicken Tetrazzini |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy to make, quick Chicken Tetrazinni, which uses a good tasty chicken base. Ingredients:
2 -3 lbs boneless skinless chicken breasts, cooked and cubed |
2 (10 1/2 ounce) cans cream of chicken soup |
2 1/4 cups water |
2 chicken bouillon cubes |
1/4 cup butter |
1 (12 ounce) package egg noodles |
1/2 cup shredded cheddar cheese |
french-fried onions (optional) |
Directions:
1. In a 9 x13 baking dish, place cooked noodles.
2. Add cubed chicken on top.
3. In a medium saucepan, add water, cream of chicken soup, bouillon cubes, and butter.
4. Bring to a boil, stirring occasionally.
5. Pour entire mixture over chicken and noodles in baking dish.
6. Sprinkle cheddar cheese over top.
7. Add french fried onions to taste.
8. Cover with foil, and place in oven.
9. Cook at 350 degrees for 25 minutes.
10. Enjoy!
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