Very Chewy Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I've been using this recipe for years, and it is incredible! They also have a very short cooking time! These cookies also freeze well and remain tender, so they are excellent for ice cream sandwiches, too. Ingredients:
2/3 cup shortening |
2/3 cup margarine |
1 cup brown sugar |
1 cup sugar |
2 eggs |
2 teaspoons vanilla |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 (8 ounce) bag chocolate chips |
Directions:
1. Heat oven to 375°F
2. First, cream both sugars with the shortening, margarine, eggs, and vanilla. Then, gradually add soda, salt and flour.
3. Stir in chocolate chips.
4. Bake 8-9 minutes. (Don't overcook them - they probably won't LOOK done, but that's why they're so tender).
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