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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Each forkful of this cheesecake is loaded with delicious cream cheese, a crisp crust and a fruity filling. Mmm…simply divine! Ingredients:
1 cup graham cracker crumbs |
1/4 cup melted butter |
3 cups softened cream cheese |
1 cup sugar |
1 teaspoon vanilla extract |
3 eggs |
2 cups chilled cherry pie filling |
Directions:
1. Combine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.
2. Mix well and press onto bottom of a 9-inch spring form pan.
3. Bake at 350 deg. F for 10 minutes.
4. Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.
5. Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.
6. Reduce the temperature to 250 deg. F and bake for another 30 minutes.
7. Turn out the cheesecake from the pan and chill.
8. Spread cherry pie filling over cheesecake before serving.
9. Tips:
10. Feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.
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