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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I love cabbage and I love blue cheese. This is a nice variation on an old classic. Spice it up with red pepper flakes or spices of your choice. Ingredients:
8 slices bacon |
3/4 cup mayonnaise |
2 tablespoons red wine vinegar |
1 tablespoon honey |
16 ounces coleslaw mix |
1 cup blue cheese |
Directions:
1. Cook bacon until crisp.
2. Drain on paper towels.
3. Chop up.
4. Whisk mayonnaise, vinegar, and honey in a large bowl.
5. Stir in slaw mix, blue cheese crumbles and bacon.
6. Salt and pper to taste.
7. Toss to coat.
8. This can be made 2 hours ahead, cover and chill until serving.
9. You may also want to add 4 T green onions or 4T of chopped parsley.
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